Is Super Slim Brown Rice Crisps Multigrain Gluten Free?
Description
Ultra-thin crisps deliver a light, toasted flavor with a delicate, airy crunch; commonly eaten as a standalone snack or paired with spreads, cheeses, dips and soups. Customer reviews often note consistent thinness and pleasant mild taste, praising versatility for entertaining while sometimes mentioning fragile texture and occasional breakage in packaging.
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Description
Ultra-thin crisps deliver a light, toasted flavor with a delicate, airy crunch; commonly eaten as a standalone snack or paired with spreads, cheeses, dips and soups. Customer reviews often note consistent thinness and pleasant mild taste, praising versatility for entertaining while sometimes mentioning fragile texture and occasional breakage in packaging.
Ingredients
Organic Brown Rice, Organic Rice, Inulin, Potato Starch, Flax Seed, Corn Maltodextrin, Sunflower Oil, Potato Powder, Soybean, Pea, White Sesame, Quinoa, Sorghum, Buckwheat, Millet, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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