Is Supergood Soft 'n' Squidgy Chocolate Cake Mix Gluten Free?

Ingredients

Flour Blend (buckwheat Flour*), Brown Rice Flour*, Tapioca Flour*), Unrefined Cane Sugar*, Cocoa Powder*, Gluten-free Baking Powder (mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Raising Agent (bicarbonate Of Soda), Salt. *ingredient From Organic Agriculture. Manufactured In A Factory That Handles Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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