Is SuperMi Mi Goreng Original Gluten Free?
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Ingredients
Noodles: Wheat flour (68%), refined palm oil (contains antioxidant 319), tapioca starch, salt, acidity regulators (451, 501, 500), thickener (412), colour (100). Seasoning Powder: Sugar, salt, flavour enhancers (621, 631, 627), artificial chicken flavour (soybean, gluten), garlic, onion. Seasoning Oil: Refined palm oil (contains antioxidant 319). Sweet Soy Sauce: Sugar, water, salt, wheat, soybean, shallot spices, sesame oil. Chili Powder: Fried shallot, salt, refined palm oil (contains antioxidant 319). Contains: Wheat (gluten), soybean, sesame. PROCESSED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN PEANUTS, CRUSTACEA, FISH, EGGS, TREE NUTS, DAIRY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.