Is Supermom's Double Chocolate Muffin, Double Chocolate Gluten Free?

Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN & PALM OIL, WHOLE EGG, WATER, BITTERSWEET CHOCOLATE BAKING CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, MONO-& DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE & NATAMYCIN & SORBIC ACID (TO PRESERVE FRESHNESS), PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS VITAL WHEAT GLUTEN MODIFIED CORN STARCH, MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece


