No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.

Is SUPREME PEPPERONI MADE WITH PORK, CHICKEN AND BEEF, SAUSAGE MADE WITH PORK AND CHICKEN, GREEN AND RED PEPPERS, ONIONS AND BLACK OLIVES PIZZERIA-STYLE SELF-RISING CRUST PIZZA, SUPREME Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

: Crust : Wheat Flour , Water , Soybean Oil , Dextrose , Yeast , Salt , Leavening ( Starch , Sodium Aluminum Phosphate , Sodium Bicarbonate ) , Yellow Corn Meal , Dough Conditioner ( L-Cysteine ) . Toppings : Sauce ( Water , Tomato Paste , Soybean Oil , Seasoning [ Salt , Spices , Garlic Powder , Soybean Oil , Silicon Dioxide { Anti-Caking } ] ) , Low Moisture Part-skim Mozzarella Cheese ( Pasteurized Part-skim Milk , Cheese Cultures , Salt , Enzymes ) , Cooked Italian Style Pizza Topping ( Sausage [ Pork , Mechanically Separated Chicken , Spices , Salt , Water , Sugar , Paprika , Flavorings , Sodium Phosphates ] , Water , Textured Vegetable Protein [ Soy Flour , Soy Protein Concentrate , Caramel Color ] ) , Pepperoni Made with Pork , Chicken and Beef ( Pork , Mechanically Separated Chicken , Beef , Salt , Spices , Dextrose , Lactic Acid Starter Culture , Oleoresin of Paprika , Sodium Ascorbate , Flavoring , Sodium Nitrite , BHA , BHT , Citric Acid ) , Peppers , Onions , Black Olives ( Ripe Olives , Salt , Ferrous Gluconate [ to Stabilize Color ] ) .

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.