Is SUPREME SAUSAGE, GREEN & RED PEPPERS, PEPPERONI AND ONIONS BRICK OVEN CRUST PIZZA, SUPREME Alpha-Gal?

Ingredients

Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , Low Moisture Part Skim Mozzarella Cheese ( Part Skim Milk , Cheese Cultures , Salt , Enzymes ) , Bell Peppers , Nonfat Milk , Cooked Pizza Topping ( Sausage [ Pork , Mechanically Separated Chicken , Spices , Water , Salt , Sugar , Garlic Powder ] , Water , Textured Vegetable Protein [ Soy Flour , Salt ] ) , Tomato Paste , Pepperoni Made with Pork , Chicken and Beef ( Pork , Mechanically Separated Chicken , Beef , Salt , Contains 2% Or Less Of : Water , Dextrose , Spices , Smoke Flavoring , Lactic Acid Starter Culture , Sodium Ascorbate , Flavoring , Garlic Powder , Sodium Nitrite , BHA , BHT , Citric Acid , Contains : One Or More of : Paprika , Oleoresin of Paprika ) , Vegetable Oil ( Soybean and/or Canola Oil ) , Onion , Contains 2% Or Less Of : Yeast , Sugar , Salt , Wheat Flour , Modified Food Starch , Oat Fiber , Guar Gum , Wheat Gluten , Baking Powder ( Sodium Acid Pyrophosphate , Baking Soda , Monocalcium Phosphate ) , Spice , Maltodextrin , Dried Garlic , Mono- and Diglycerides , Hydrolyzed Soy and Corn Protein , Paprika , Dried Onion , Soy Flour , Sodium Stearoyl Lactylate , L-Cysteine , Enzymes .

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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