Is SUPREME SAUSAGE, GREEN & RED PEPPERS, PEPPERONI AND ONIONS BRICK OVEN CRUST PIZZA, SUPREME Gluten Free?

Ingredients

Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , Low Moisture Part Skim Mozzarella Cheese ( Part Skim Milk , Cheese Cultures , Salt , Enzymes ) , Bell Peppers , Nonfat Milk , Cooked Pizza Topping ( Sausage [ Pork , Mechanically Separated Chicken , Spices , Water , Salt , Sugar , Garlic Powder ] , Water , Textured Vegetable Protein [ Soy Flour , Salt ] ) , Tomato Paste , Pepperoni Made with Pork , Chicken and Beef ( Pork , Mechanically Separated Chicken , Beef , Salt , Contains 2% Or Less Of : Water , Dextrose , Spices , Smoke Flavoring , Lactic Acid Starter Culture , Sodium Ascorbate , Flavoring , Garlic Powder , Sodium Nitrite , BHA , BHT , Citric Acid , Contains : One Or More of : Paprika , Oleoresin of Paprika ) , Vegetable Oil ( Soybean and/or Canola Oil ) , Onion , Contains 2% Or Less Of : Yeast , Sugar , Salt , Wheat Flour , Modified Food Starch , Oat Fiber , Guar Gum , Wheat Gluten , Baking Powder ( Sodium Acid Pyrophosphate , Baking Soda , Monocalcium Phosphate ) , Spice , Maltodextrin , Dried Garlic , Mono- and Diglycerides , Hydrolyzed Soy and Corn Protein , Paprika , Dried Onion , Soy Flour , Sodium Stearoyl Lactylate , L-Cysteine , Enzymes .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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