Is SUPREME SAUSAGE, PEPPERONI, GREEN, RED AND YELLOW PEPPERS & ONIONS NATURALLY RISING CRUST PIZZA, SUPREME Low FODMAP?
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Why it's not low FODMAP
- dried garlic
- garlic powder
- onion
- flavoring
- smoke flavoring
- natural flavor
- tomato paste
- +4 more
dried garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+7 more in the app
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Bell Peppers, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Contains 2% Or Less Of: Vegetable Oil (Palm, Soybean, Olive, Canola Oil), Yellow Cornmeal, Onion, Sugar, Salt, Hydrogenated Soybean Oil, Datem, Wheat Gluten, Spice, Dextrose, Sea Salt, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid, Wheat Starch, Enzymes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
SUPREME SAUSAGE, PEPPERONI, GREEN, RED AND YELLOW PEPPERS & ONIONS NATURALLY RISING CRUST PIZZA, SUPREME is available at 15 retailers
About this product
Bread · Frozen