Is SUPREMELY CREAMY BRIE BITES SOFT-RIPENED CHEESE, SUPREMELY CREAMY GERD Friendly?
Description
Exceptionally creamy, mild buttery and subtly earthy flavor with a soft-ripened, velvety interior and thin edible rind. Commonly served on cheese boards, crackers, or warmed for spreading and baking. Reviewers note consistent creaminess and convenient single-serve portions, while some mention variability in ripeness and occasional packaging concerns, portion sizing noted.
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Description
Exceptionally creamy, mild buttery and subtly earthy flavor with a soft-ripened, velvety interior and thin edible rind. Commonly served on cheese boards, crackers, or warmed for spreading and baking. Reviewers note consistent creaminess and convenient single-serve portions, while some mention variability in ripeness and occasional packaging concerns, portion sizing noted.
Ingredients
pasteurized cultured milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum (harmless white mold)
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