Is Surimi Platter, Medium, Net Wt. 72 Oz, Ready to Eat Low FODMAP?

Ingredients

Alaskan Snow Leg Surimi{Fishprotein(Contains One Or More Of The Following:Pollock &/Or Whiting)Water,Wheat Star-Ch,Sugar,Egg Whites,Sorbitol,Snow Crabmeatcontains 2% Or Less Of:Natural & Artifi-Cial Flavors,Cellulose,Mirin(Rice Wine)Whole Egg,Salt,Soybean Oil,Sodium Tripoly-Phosphate,Sodium Pyrophosphate,Artificialcolor,Soy Lecithin,Glycerine,Maltodextrin,Hydrolyzed Corn,Soy & Wheat Protein,Disodium Guanylate,Disodium Inosinate,Autolyzedyeast Extract}Seafood Mustard Sauce{Soy-Bean Oil,Water,Distilled Vinegar,Whole Eggmustard Flour,Corn Syrup,Tomato Paste,Saltsugar,Lemon Juice,Black Pepper,Molasses,Garlic Powder,Onion Powder,Raisin Paste,Crushed Orange Puree,Spices,White Wine,Citric Acid,Tartaric Acid,Natural Flavor,An-Chovies(Fish)Caramel Color,Potassium Sor-Bate(Preservative)Tamarind,Xanthan Gum,Lemon Oil,Pepper Extract,Sodium Benzoate Andsodium Metabisulfite(Preservative)Calciumdisodium Edta Added To Protect Flavor},Lemon Slice.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Seafood · Piece