Is Sushi Celebration Tray Gluten Free?

Ingredients

Water, Rice, Cucumber, Tuna, Avocado, Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Starch, Sugar, Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Dihydrogen Phosphate), Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Lump Crab Meat (With Sodium Acid Pyrophosphate), Shrimp, Sugar, Salmon, Scallops, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Fish Protein (Pollock), Lettuce, Nori, Scallions, Salt, Hamachi, Wild Salmon, Modified Starch (Corn, Potato), Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Vegetable Oil (Soybean, Fully Hydrogenated Soybean, Olive, Canola), Octopus, Sesame Seeds, Distilled Vinegar, Rice Vinegar, Capelin Roe, Soy Sauce (Water, Soybeans, Salt), Natural Hardwood Smoke, Rice Bran Oil, Organic Agave, Glucono Delta Lactone, Rice Flour, Corn Flour, Chili Oil (Soybean Oil, Chili Extracts), Isolated Soy Protein, Egg Whites, Lemon Juice Concentrate, Organic Tomato Puree, Salted Sake, Rice Wine, Garlic, Baking Powder, Sesame Oil, Mirin (Water, Rice, Salt, Citric Acid), Jalapeno Pepper, Spices, Xanthan Gum, Cellulose, Yeast Extract, Whole Eggs, Glycerol, Caramel Color, Ginger Powder, Onion, Pepper, Black Tea, Soybeans, Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Annatto, Natural Flavor, Soy Lecithin, Organic Onion Powder, Lactic Acid, Tomato Lycopene, If Brown Rice Also Quinoa

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Sushi Celebration Tray is available at 1 retailer

About this product

Seafood · Piece