Is Sushi Chef Mirin Traditional Japanese Style Sweetened Sake - 10 fl oz Dairy Free?

Description
Sweet, syrupy liquid with a mild balance of sweetness and acidity and a smooth, glossy texture frequently used to season sushi, glazes, marinades, and dressings. Reviewers also note it adds gentle sweetness and depth to sauces, performs well for glazing and simmering, and reflects an authentic, 10 fl oz size.

Description
Sweet, syrupy liquid with a mild balance of sweetness and acidity and a smooth, glossy texture frequently used to season sushi, glazes, marinades, and dressings. Reviewers also note it adds gentle sweetness and depth to sauces, performs well for glazing and simmering, and reflects an authentic, 10 fl oz size.
Ingredients
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
Check Sushi Chef Mirin Traditional Japanese Style Sweetened Sake - 10 fl oz against your own diets in the app.
Take it with you
Scan to open Sushi Chef Mirin Traditional Japanese Style Sweetened Sake - 10 fl oz in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Similar Products
Where to buy
Sushi Chef Mirin Traditional Japanese Style Sweetened Sake - 10 fl oz is available at 9 retailers
About this product
Sauce · Liquid


