Is Sushi Chef Soup - White Miso Japanese Style GERD Friendly?
Description
Delicate savory broth with a mild umami profile and smooth, silky texture; small soft solids add light body. Commonly used as a quick starter, accompaniment to rice or noodles, or a simple warm snack. Reviewers frequently note convenient preparation, consistent flavor, and occasional variability in saltiness or packaging and value.
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Description
Delicate savory broth with a mild umami profile and smooth, silky texture; small soft solids add light body. Commonly used as a quick starter, accompaniment to rice or noodles, or a simple warm snack. Reviewers frequently note convenient preparation, consistent flavor, and occasional variability in saltiness or packaging and value.
Ingredients
White Miso (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine (Water, Salt), Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Seaweed, Bonito Extract, Dried Chives, Yeast Extract, Seaweed Powder
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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