Is Sushi Gourmet Salmon Tartar Dairy Free?


Ingredients
Sushi Rice [white Rice, Water, Sushi Vinegar (sugar, Spirit Vinegar (alcohol, Rice Extract, Sake Cake Extract), Spirit Vinegar, Water, Salt)], Salmon (fish), Avocado, Fish Poke Sauce (dark Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol], Honteri Mirin [glucose Syrup, Water, Fermented Rice Extract [water, Alcohol, Salt, Acidity Regulator: Citric Acid], Sugar, Spirit Vinegar, Acidity Regulator: Phosphoric Acid, Cane Molasses], Rice Vinegar, Sugar, Sesame Seed Oil (100%), Yuzu Juice (yuzu (citrus Junos), Sesame Seeds. Contains Fish, Soy, Wheat, Sesame. May contain crustaceans Egg, Peanuts, Milk, Mustard, Sulphites or Molluscs due to the way these products are prepared.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


