Is Svenhards Breakfast Claws - 8-16 Oz Gluten Free?

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Brown Sugar, Vegetable Shortening (palm & Soybean Oils, Mono- & Diglycerides, Soy Lecithin), Palm & Soybean Oils, Margarine (partially Hydrogenated Soybean & Cottonseed Oils, Water, Salt, Mono- & Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Egg Whites, Eggs, Contains Less Than 2 % Of Each Of The Following: Corn Syrup, Dextrose, Yeast, Honey, Wheat Flour, Salt, Mono- & Diglycerides, Nonfat Milk, White Corn Flour, Cornstarch, Potato Flakes, Calcium Sulfate, Cinnamon, Corn Syrup Solids, Invert Sugar Syrup, Defatted Soy Flour, Natural & Artificial Flavors, Cocoa, Leavening (sodium Acid Pyrophosphate, Baking Soda), Artificial Colors (yellow 5, Yellow 6), Agar, Locust Bean Gum, Acetylated Monoglycerides, Carboxymethyl Cellulose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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