Is S&W - Dark Red Kidney Beans - 15.5 Oz. Can Vegetarian?
Description
Canned dark red kidney beans present a mild, earthy flavor with a firm, meaty texture that holds shape in cooking. Commonly used in chili, salads, soups and rice dishes, reviewers cite consistent bite and reliable can quality, though some report variable tenderness and occasional metallic aftertaste in certain batches sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Canned dark red kidney beans present a mild, earthy flavor with a firm, meaty texture that holds shape in cooking. Commonly used in chili, salads, soups and rice dishes, reviewers cite consistent bite and reliable can quality, though some report variable tenderness and occasional metallic aftertaste in certain batches sometimes.
Ingredients
prepared dark red kidney beans, water, sugar, salt, calcium chloride (firming agent), calcium disodium edta (to protect color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.