Is S&w - Egg Mayonnaise - Original (440g) Gluten Free?
Description
Smooth, creamy spread with a mild tang and rich mouthfeel, often described as balanced for sandwiches and cold salads. Users note easy spreading texture, reliable consistency and convenient sizing. Common uses include sandwich filling, salad binder and dip base; reviews mention consistent flavor but varied opinions on sweetness and richness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread with a mild tang and rich mouthfeel, often described as balanced for sandwiches and cold salads. Users note easy spreading texture, reliable consistency and convenient sizing. Common uses include sandwich filling, salad binder and dip base; reviews mention consistent flavor but varied opinions on sweetness and richness.
Ingredients
Soybean oil, corn syrup, whole eggs (9%), water, canola oil, vinegar, salt, lemon juice concentrate, while mustard (distilled vinegar, water, mustard seed, salt), rosemary extract, paprika.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.