Is S&W - White Beans - Navy Beans - Low Sodium - 15.5 Oz. Can Gluten Free?
Description
Firm yet creamy interior with a mild, slightly nutty flavor; skins stay intact after heating. Commonly used in soups, stews, purees, salads, and casseroles, they mash smoothly for spreads or thickeners. Reviewers often note consistent texture and convenience, with occasional comments about variability in softness between cans and about packaging.
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Description
Firm yet creamy interior with a mild, slightly nutty flavor; skins stay intact after heating. Commonly used in soups, stews, purees, salads, and casseroles, they mash smoothly for spreads or thickeners. Reviewers often note consistent texture and convenience, with occasional comments about variability in softness between cans and about packaging.
Ingredients
prepared white beans (navy beans), water, salt, calcium chloride (firming agent), calcium disodium edta (to protect color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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