Is S&W - White Beans - Navy Beans - Low Sodium - 15.5 Oz. Can Vegetarian?
Description
Firm yet creamy interior with a mild, slightly nutty flavor; skins stay intact after heating. Commonly used in soups, stews, purees, salads, and casseroles, they mash smoothly for spreads or thickeners. Reviewers often note consistent texture and convenience, with occasional comments about variability in softness between cans and about packaging.
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Description
Firm yet creamy interior with a mild, slightly nutty flavor; skins stay intact after heating. Commonly used in soups, stews, purees, salads, and casseroles, they mash smoothly for spreads or thickeners. Reviewers often note consistent texture and convenience, with occasional comments about variability in softness between cans and about packaging.
Ingredients
prepared white beans (navy beans), water, salt, calcium chloride (firming agent), calcium disodium edta (to protect color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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