Is Swaggerty's Farm Sausage Egg & Cheese Biscuit Gluten Free?

Ingredients

Biscuit: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Artificial Flavor, Guar Gum, Sorbic Acid. Sausage Patty: Pork, Water, Seasoning (salt, Spices, Corn Syrup Solids, Sugar, Dextrose, Bha, Bht, Propyl Gallate, Citric Acid), Sodium Phosphates, Caramel Color. Egg: Whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Whey, Soybean Oil And Hydrogenated Soybean Oil, Sodium Citrate, Modified Food Starch, Salt, Annatto And Paprika (color), Lactic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, Soy Lecithin. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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