Is Swans Down® Enriched Bleached Cake Flour 32 oz. Box Gluten Free?
Description
Fine-textured baking flour yields a light, tender crumb and subtle flavor, commonly also used for layer cakes, cupcakes, and delicate sponge desserts. Reviewers report consistent, predictable results and easy incorporation into batters, praising its soft texture and reliable performance for thin, even cakes, while occasionally noting packaging and shipping concerns.
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Description
Fine-textured baking flour yields a light, tender crumb and subtle flavor, commonly also used for layer cakes, cupcakes, and delicate sponge desserts. Reviewers report consistent, predictable results and easy incorporation into batters, praising its soft texture and reliable performance for thin, even cakes, while occasionally noting packaging and shipping concerns.
Ingredients
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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