Is Swanson Gluten Free Unsalted Chicken Broth - 32 fl oz Gluten Free?
Description
Swanson Gluten Free Unsalted Chicken Broth is a versatile ingredient for cooking. Made with 100% natural non-GMO ingredients and no MSG added, it is a flavorful and healthy choice. With its rich flavor, it is great for making soups and can be used in place of water to enhance the taste of rice and pasta. This 32 fl oz product is gluten free, making it suitable for those with gluten sensitivities. Other Swanson broths include Beef and Vegetable and Chicken Stock. People rave about the taste of this broth and its versatility in creating delicious soups, including tomato, winter squash, and mushroom soups. It also serves as an excellent base for various soup recipes.
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Description
Swanson Gluten Free Unsalted Chicken Broth is a versatile ingredient for cooking. Made with 100% natural non-GMO ingredients and no MSG added, it is a flavorful and healthy choice. With its rich flavor, it is great for making soups and can be used in place of water to enhance the taste of rice and pasta. This 32 fl oz product is gluten free, making it suitable for those with gluten sensitivities. Other Swanson broths include Beef and Vegetable and Chicken Stock. People rave about the taste of this broth and its versatility in creating delicious soups, including tomato, winter squash, and mushroom soups. It also serves as an excellent base for various soup recipes.
Ingredients
Chicken Stock, Contains Less Than 2% Of: Yeast Extract, Dehydrated Chicken, Natural Flavoring, Carrot Juice Concentrate, Celeriac Juice Concentrate, Chicken Fat (Adds A Trivial Amount Of Fat), Onion Extract Chicken Stock, Onion Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.