Is Swanson Gluten Free Vegetable Broth - 32 fl oz Dairy Free?
Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
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Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
Ingredients
Vegetable Broth (Water And The Concentrated Juices Of Celery, Celeriac, Onion, Cabbage), Contains Less Than 2% Of: Carrot Juice, Salt, Cane Sugar, Yeast Extract, Tomato Paste, Vegetables (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Dehydrated Carrots
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.