Is Swanson Gluten Free Vegetable Broth - 32 fl oz Gluten Free?
Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
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Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
Ingredients
Vegetable Broth (Water And The Concentrated Juices Of Celery, Celeriac, Onion, Cabbage), Contains Less Than 2% Of: Carrot Juice, Salt, Cane Sugar, Yeast Extract, Tomato Paste, Vegetables (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Dehydrated Carrots
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.