Is Swanson Gluten Free Vegetable Broth - 32 fl oz Vegan?
Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
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Description
Swanson Gluten Free Vegetable Broth is a vegetarian soup base made with 100% natural, non-GMO ingredients. It adds flavor and moisture to both entrees and side dishes, making it great for making mashed potatoes. This broth is not just any broth; it is made with farm-grown vegetables that are picked at the peak of freshness. It is free from artificial flavors, colors, and preservatives, ensuring a wholesome and delicious taste. With its 32 fl oz size, Swanson Gluten Free Vegetable Broth offers a generous amount for various culinary creations. Unfortunately, there is no information available about what people say about the product.
Ingredients
Vegetable Broth (Water And The Concentrated Juices Of Celery, Celeriac, Onion, Cabbage), Contains Less Than 2% Of: Carrot Juice, Salt, Cane Sugar, Yeast Extract, Tomato Paste, Vegetables (Carrots, Onions, Celery), Natural Flavoring, Potato Flour, Dehydrated Carrots
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.