Is Swanson Premium White Chunk Chicken Breast in Water Can 4.5 oz Alpha-Gal?
Description
Swanson Premium White Chunk Chicken Breast in Water is a convenient and versatile product. The fully cooked and ready-to-eat chicken chunks come in a 4.5-ounce can, providing 1 serving. Made with no antibiotics, these chicken chunks are 100% fat-free and gluten-free. They are an excellent source of protein, making them a nutritious addition to meals. The versatility of these chicken chunks allows for their use in various recipes, including those that call for diced chicken breast, chicken dumplings, and chicken a la king. No additional information is available about what people say about this product.
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Description
Swanson Premium White Chunk Chicken Breast in Water is a convenient and versatile product. The fully cooked and ready-to-eat chicken chunks come in a 4.5-ounce can, providing 1 serving. Made with no antibiotics, these chicken chunks are 100% fat-free and gluten-free. They are an excellent source of protein, making them a nutritious addition to meals. The versatility of these chicken chunks allows for their use in various recipes, including those that call for diced chicken breast, chicken dumplings, and chicken a la king. No additional information is available about what people say about this product.
Ingredients
White Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Salt, Modified Food Starch, Rice Starch, Sodium Phosphate White Chicken Breast With Rib Meat, Sodium Phosphate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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