Is Swanson Premium White Chunk Chicken Breast in Water Can 4.5 oz Gluten Free?
Description
Swanson Premium White Chunk Chicken Breast in Water is a convenient and versatile product. The fully cooked and ready-to-eat chicken chunks come in a 4.5-ounce can, providing 1 serving. Made with no antibiotics, these chicken chunks are 100% fat-free and gluten-free. They are an excellent source of protein, making them a nutritious addition to meals. The versatility of these chicken chunks allows for their use in various recipes, including those that call for diced chicken breast, chicken dumplings, and chicken a la king. No additional information is available about what people say about this product.
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Description
Swanson Premium White Chunk Chicken Breast in Water is a convenient and versatile product. The fully cooked and ready-to-eat chicken chunks come in a 4.5-ounce can, providing 1 serving. Made with no antibiotics, these chicken chunks are 100% fat-free and gluten-free. They are an excellent source of protein, making them a nutritious addition to meals. The versatility of these chicken chunks allows for their use in various recipes, including those that call for diced chicken breast, chicken dumplings, and chicken a la king. No additional information is available about what people say about this product.
Ingredients
White Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Salt, Modified Food Starch, Rice Starch, Sodium Phosphate White Chicken Breast With Rib Meat, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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