Is SWEDISH-STYLE SALTA KARAMELL LIGHT ICE CREAM, SALTA KARAMELL Gluten Free?
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Ingredients
Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Filtered Water, Soluble Corn Fiber, Allulose, Epg (Modified Plant-Based Oil), Erythritol, Natural Flavor, Coconut Oil, Sorbitol, Acacia Gum, Modified Corn Starch, Salt, Guar Gum, Tara Gum, Steviol Glycosides, Carob Gum, Caramel Color, Stevia Leaf Extract, Monk Fruit Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.