Is Sweet Baby Ray's Garlic Parmesan Sauce & Marinade 473ml Alpha-Gal?

Description
Rich, savory profile with pronounced creamy and umami notes; thick, pourable texture clings to food. Commonly used as a dip, wing glaze, pasta sauce, or marinade for grilled chicken and vegetables. Customer reviews note versatility and bold taste and aroma, praising coating ability while some cite excessive sweetness or saltiness.

Description
Rich, savory profile with pronounced creamy and umami notes; thick, pourable texture clings to food. Commonly used as a dip, wing glaze, pasta sauce, or marinade for grilled chicken and vegetables. Customer reviews note versatility and bold taste and aroma, praising coating ability while some cite excessive sweetness or saltiness.
Ingredients
Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Garlic,* Salt, Contains Less Than 2% Of Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Aged Cayenne Red Pepper, Sugar, Modified Corn Starch, Nonfat Milk Powder, Onion Concentrate (onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80), Phosphoric Acid, Whey Protein Concentrate, Xanthan Gum, Spice, Natural Flavors (milk), Polysorbate 60, Nutritional Yeast, Propylene Glycol Alginate, Yeast Extract, Tapioca Maltodextrin, Sorbic Acid And Sodium Benzoate (preservatives), Citric Acid, Beta Carotene (color), Rice Concentrate, Calcium Disodium Edta (to Protect Flavor), Potassium Chloride. *dried. Contains: Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


