No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Sweet Baby Ray's Mild Buffalo Sauce - 16 fl oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Sweet, tangy and mildly spicy, this buffalo-style sauce has a smooth, glossy, pourable texture that clings to wings and fries. Commonly used as a wing glaze, dipping sauce, sandwich spread, or pizza topper, reviewers note balanced, kid-friendly heat and sweetness, easy pouring from the bottle, and reliable flavor consistency overall.

Ingredients

Distilled Vinegar, Aged Cayenne Red Pepper, Water, Vegetable Oil (Soybean And/Or Canola), Salt, Contains Less Than 2% Of Soybean Oil, Garlic,* Hydrogenated Soybean Oil, Sugar, Xanthan Gum, Propylene Glycol Alginate, Oleoresin Paprika (Color), Paprika, Sodium Benzoate (Preservative), Celery Seed, Soy Lecithin, Calcium Disodium Edta (To Protect Flavor), Oleoresin Turmeric (Color), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color). *Dried.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.