Is Sweet Baby Ray's Ray's Chicken Sauce Dipping Sauce 14 oz Gluten Free?
Description
Sweet Baby Rays Chicken Sauce Dipping Sauce in the 14 oz size is a popular choice among chicken lovers. This sweet and smoky sauce is specifically crafted for chicken, making it an excellent option for dipping or adding flavor to chicken sandwiches. It is gluten-free and kosher, accommodating individuals with dietary restrictions. With its delicious taste and versatility, this sauce has garnered a loyal following among consumers.
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Description
Sweet Baby Rays Chicken Sauce Dipping Sauce in the 14 oz size is a popular choice among chicken lovers. This sweet and smoky sauce is specifically crafted for chicken, making it an excellent option for dipping or adding flavor to chicken sandwiches. It is gluten-free and kosher, accommodating individuals with dietary restrictions. With its delicious taste and versatility, this sauce has garnered a loyal following among consumers.
Ingredients
Soybean Oil, Water, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice), Sugar, Tomato Paste, Distilled Vinegar, Brown Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Natural Smoke Flavor, Smoked Paprika, Natural Flavor, Onion (Dried), Garlic (Dried), Garlic, Propylene Glycol Alginate, Oleoresin Turmeric (Color), Annatto Extract (Color), Lemon Juice Concentrate, Pineapple Juice Concentrate, Potassium Sorbate And Sodium Benzoate, Xanthan Gum, Spice, Corn Syrup, Calcium Disodium Edta (To Protect Flavor), Phosphoric Acid, Celery Seed, Tamarind
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.