Is Sweet Baby Ray's Sweet Baby Ray Hawaiian Barbeque Sauce Gluten Free?
Description
Sweet and tangy with a pronounced tropical fruit note and mild smokiness, the sauce is glossy and thick, clinging well to meats. Shoppers report it works as a marinade, glaze, or dipping sauce for chicken, pork, and burgers, praising its bold flavor and sticky, caramelized finish when grilled over flames.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet and tangy with a pronounced tropical fruit note and mild smokiness, the sauce is glossy and thick, clinging well to meats. Shoppers report it works as a marinade, glaze, or dipping sauce for chicken, pork, and burgers, praising its bold flavor and sticky, caramelized finish when grilled over flames.
Ingredients
High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Water, Pineapple Juice Concentrate, Modified Corn Starch, Contains Less than 2% of Salt, Spice, Caramel Color, Sodium Benzoate (Preservative), Natural Smoke Flavor, Garlic (Dried), Natural Flavor, Mustard Flour, Molasses, Corn Syrup, Sugar, Tamarind, Celery Seed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.