Is SWEET BLACK + WHITE COOKIES, SWEET BLACK + WHITE Gluten Free?

Ingredients

FONDANT (LIQUID SUGAR, CORN SYRUP), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL), EGGS, FUDGE BASE (COCOA [PARTIALLY PROCESSED WITH ALKALI], VEGETABLE OIL [PALM, COTTONSEED, SOY AND/OR CORN), CORN SYRUP SOLIDS, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS, TBHQ [PRESERVATIVE]), INVERT SUGAR, CREAM FILLING (WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, PALM OIL, TITANIUM DIOXIDE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], AGAR, SODIUM ACID SULFATE, LOCUST BEAN GUM, CARRAGEENAN, XANTHAM GUM, GUAR GUM, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, DOUGH CONDITIONER (SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, SOY LECITHIN), NATURAL FLAVOR, CORN SYRUP, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CITRIC ACID, ASCORBIC ACID, STABILIZER (CORN SYRUP SOLIDS, CORN STARCH, AGAR, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, SODIUM CARBOXYMETHYLCELLULOSE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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