Is SWEET CHILI SEAFOOD MADE WITH MAYONNAISE, SWEET CHILI SAUCE & GREEN ONIONS SALAD, SWEET CHILI SEAFOOD Gluten Free?

Ingredients

Seafood Blend (Fish Protein [Alaska Pollock And/Or Pacific Whiting], Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Sugar, Egg White, Brown Rice Syrup, Calcium Carbonate, Lobster Meat, Modified Tapioca Starch, Natural Flavor [Crab, Lobster, Shrimp, Pollock], Potassium Chloride, Potato Starch, Salt, Yeast Extract, Carrageenan, Color Added [Caramel, Paprika, Tomato Lycopene Extract], Sunflower Lecithin), Mayonnaise (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Natural Flavor), Sweet Chili Sauce (Sugar, Water, Chili Pepper Paste, Vinegar, Garlic, Salt, Xanthan Gum), Sour Cream (Grade A Cultured Cream), Green Onion, Natural Flavors, Modified Food Starch, Lime Juice Concentrate, Nisin Preparation (To Preserve Freshness), Spices.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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