Is SWEET HEAT MARINADE Gluten Free?
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Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA SALT, ALCOHOL (TO RETAIN FRESHNESS), SODIUM BENZOATE (PRESERVATIVE), DISODIUM 5[caret](1)-INOSINATE AND 5[caret](1)-GUANYLATE (FLAVOR ENHANCES)), SUGAR, WATER, NATURAL RICE VINEGAR, CANOLA OIL, WHITE WINE VINEGAR, MUSTARD SEED, MILD RED CHILE PUREE (RED ANAHEIM CHILIES, SALT, CITRIC ACID, SODIUM BENZOATE), DICED RED JALAPENOS (RED JALAPENO PEPPERS, SALT, ACETIC ACID), DEHYDRATED MINCED GARLIC, SALT, BLACK PEPPER, GARLIC, DEHYDRATED RED PEPPER, XANTHAN GUM, CITRIC ACID, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.