Is sweet italian pickle Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • natural flavour
  • yeast extract

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Green cabbage, Sweet giardiniera vinaigrette (water, vegetable oil, giardiniera [green bell peppers, celery, red bell peppers, cauliflower, carrots, vegetable oil, olives, salt, distilled vinegar, spices, sodium benzoate, calcium chloride, sodium bisulfite], sweet pickle [cured cucumbers, glucose-fructose, vinegar, onion, salt, red bell peppers, xanthan gum, sodium benzoate, potassium sorbate, natural flavour, calcium chloride, turmeric], sugars [sugar, honey], vinegar, salt, lemon juice, garlic, crushed chillies, garlic powder, onion powder, spices, herbs, natural flavour, xanthan gum, citric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA), Brussels sprouts, Green kale, Garden herb crouton crumbles (wheat flour [calcium carbonate, iron, niacin, folic acid, thiamine], palm oil, seasoning [rusk {wheat flour, salt}, sugar, salt, herbs [oregano, parsley, thyme, basil], yeast extract, tomato powder, garlic powder, sodium diacetate, onion powder, natural flavour, colour [paprika extract], oregano extract, tomato granules, basil, yeast), Radicchio.

Check sweet italian pickle against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Salad · Packaged Salad, Plate Ready

Flavor
SavoryHerbaceousGarlickyTangySlightly Sweet
Texture
CrunchyFreshCreamy
Commonly used for
Meal PrepSaladSnackingGarnishing