Is SWEET 'N SALTY PEANUTS, RAISINS, COCOA CANDIES, SUNFLOWER KERNELS THE AMERICAN TRAIL MIX, SWEET 'N SALTY Gluten Free?
Description
Balanced sweet-and-salty flavor with contrasting crunchy and chewy textures; commonly used as a portable snack for hiking, commuting, or office breaks. Reviewers often praise taste and convenience, while some note variability in component ratios and occasional excess sweetness. Sold in resealable packaging for sharing or portioning at events occasionally too.
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Description
Balanced sweet-and-salty flavor with contrasting crunchy and chewy textures; commonly used as a portable snack for hiking, commuting, or office breaks. Reviewers often praise taste and convenience, while some note variability in component ratios and occasional excess sweetness. Sold in resealable packaging for sharing or portioning at events occasionally too.
Ingredients
Peanuts (Peanuts, Peanut And/or Sunflower Oil, Salt), Raisins, Cocoa Candies (Confectionary Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin (An Emulsifier), Vanilla), Sugar, Less Than 1% Of Artificial Coloring (Includes Yellow 6 Lake, Yellow 6, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Blue 2 Lake), Gum Acacia, Corn Syrup, Confectioner's Glaze), Sunflower Kernels (Sunflower Kernels, Peanut And/or Sunflower Oil, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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