Is Sweet potato & bean salad Low FODMAP?


Ingredients
Roasted Sweet Potatoes (25%) [Sweet Potato, Rapeseed Oil, Salt, Smoked Paprika, Ground Cumin], Cooked Quinoa [Water, White Quinoa, Red Quinoa], Red Kidney Beans (11%), Pinto Beans (11%), Spicy Dressing (10%) [Rapeseed Oil, Lime Juice, White Wine Vinegar, Sugar, Chipotle Paste (Chipotle Chilli, Onion Purée, Tomato Purée, Spirit Vinegar, Garlic Purée, Salt, Dried Coriander Leaf), Salt], Red Pepper, Sweetcorn, Red Onion, Coriander Leaf. Allergy Advice: May contain traces of Peanuts, Nuts and Sesame Seeds.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


