Is SWEET & SOUR CHICKEN BREADED WHITE MEAT CHICKEN WITH BROWN RICE & VEGETABLES IN SWEET & SOUR SAUCE, SWEET & SOUR CHICKEN Gluten Free?
Description
Tangy sweet flavor with a glossy, slightly sticky sauce and a contrast of crisp exterior and tender interior. Often reheated as a quick weeknight meal atop grains or alongside steamed sides. Reviewers commonly cite convenient preparation and consistent taste, while noting occasional sogginess and uneven heating when warmed from frozen.
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Description
Tangy sweet flavor with a glossy, slightly sticky sauce and a contrast of crisp exterior and tender interior. Often reheated as a quick weeknight meal atop grains or alongside steamed sides. Reviewers commonly cite convenient preparation and consistent taste, while noting occasional sogginess and uneven heating when warmed from frozen.
Ingredients
Cooked Brown Rice (Water, Brown Rice), Oven Fried Breaded Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Wheat Flour, Water, Soybean Oil, Rice Flour, Modified Wheat Starch, 2% or Less of Modified Cornstarch, Salt, Tapioca Dextrin, Sugar, Modified Tapioca Starch, Wheat Gluten, Palm Oil, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Garlic Powder, Onion Powder, Celery Seed, Maltodextrin, Natural Flavor, Sodium Phosphate, Chicken Flavor [Chicken Broth, Flavor, Salt], Yeast, Paprika and Annatto Extracts), Red and Green Bell Peppers, Water, Carrots, Tomato Puree (Water, Tomato Paste), Pineapple Tidbits (Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate, Citric Acid), Onions, Brown Sugar, Orange Juice Concentrate, 2% or Less of Pineapple Juice Concentrate, Apple Cider Vinegar, Modified Cornstarch, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Garlic, Potassium Chloride, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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