No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SWEET & SOUR CHICKEN BREADED WHITE MEAT CHICKEN WITH BROWN RICE & VEGETABLES IN SWEET & SOUR SAUCE, SWEET & SOUR CHICKEN Vegetarian?

No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Tangy sweet flavor with a glossy, slightly sticky sauce and a contrast of crisp exterior and tender interior. Often reheated as a quick weeknight meal atop grains or alongside steamed sides. Reviewers commonly cite convenient preparation and consistent taste, while noting occasional sogginess and uneven heating when warmed from frozen.

Ingredients

Cooked Brown Rice (Water, Brown Rice), Oven Fried Breaded Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Wheat Flour, Water, Soybean Oil, Rice Flour, Modified Wheat Starch, 2% or Less of Modified Cornstarch, Salt, Tapioca Dextrin, Sugar, Modified Tapioca Starch, Wheat Gluten, Palm Oil, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Garlic Powder, Onion Powder, Celery Seed, Maltodextrin, Natural Flavor, Sodium Phosphate, Chicken Flavor [Chicken Broth, Flavor, Salt], Yeast, Paprika and Annatto Extracts), Red and Green Bell Peppers, Water, Carrots, Tomato Puree (Water, Tomato Paste), Pineapple Tidbits (Pineapple, Pineapple Juice, Water, Clarified Pineapple Juice Concentrate, Citric Acid), Onions, Brown Sugar, Orange Juice Concentrate, 2% or Less of Pineapple Juice Concentrate, Apple Cider Vinegar, Modified Cornstarch, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Garlic, Potassium Chloride, Spice.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.