Is Sweet & Sour Mixed Gummies Gluten Free?

Ingredients

GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, CITRIC ACID, LACTIC ACID, MALIC ACID, SODIUM LACTATE, SODIUM HYDROGEN MALATE, FUMARIC ACID, SODIUM CITRATE, WHEAT FLOUR, PALM FAT, SORBITOL, FRUITS AND VEGETABLES CONCENTRATE AND PLANT EXTRACT PREPARATION (CARROT, BLACKCURRANT, SPIRULINA, SAFFLOWER, HIBISCUS, APPLE), SALT, GLYCEROL, MONO- AND DI-GLYCERIDES, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS (CONTAINS TARTRAZINE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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