Is SWEET & SPICY A BLEND OF BUTTER TOASTED PEANUTS, HOT CAJUN CORN STICKS, HONEY ROASTED PEANUTS, ALMONDS, PRETZEL STICKS & HONEY ROASTED SESAME STICKS TRAIL MIX, SWEET & SPICY Gluten Free?
Why it's not gluten free
- enriched wheat flour
- wheat flour
- bulgur wheat
- malted barley flour
- natural flavoring
- wheat starch
- malt syrup
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BUTTER TOASTED PEANUTS (PEANUTS, SUGAR, BUTTER, SALT), HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (MALTODEXTRIN, SALT, SPICES & HERBS [ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER], CORNSTARCH-MODIFIED), HONEY ROASTED PEANUTS (PEANUTS, PEANUT OIL, SUCROSE, WHEAT STARCH, MALTODEXTRIN, HONEY, LACTOSE, SUGAR, SALT, XANTHAN GUM), PRETZEL STICKS (ENRICHED WHEAT FLOUR (CONTAINS IRON AS FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, SUNFLOWER OR CANOLA OR RICE OIL, CORN SYRUP, MALT SYRUP, AND YEAST), ALMONDS (ROASTED IN PEANUT, SUNFLOWER AND/OR CANOLA OIL SALT), HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, HONEY COATING [SUGAR, WHEAT STARCH, HONEY], BULGUR WHEAT, TACK BLEND [MALTODEXTRIN, XANTHAN GUM], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]).
Check SWEET & SPICY A BLEND OF BUTTER TOASTED PEANUTS, HOT CAJUN CORN STICKS, HONEY ROASTED PEANUTS, ALMONDS, PRETZEL STICKS & HONEY ROASTED SESAME STICKS TRAIL MIX, SWEET & SPICY against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Also check for this product
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Details →This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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