Is SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE, SWEET & TANGY Vegan?
Description
Balanced sweet and tangy flavor with a glossy, slightly viscous texture that clings well to foods; commonly used as a dipping sauce for egg rolls, chicken and appetizers, and as glazing or finishing sauce for grilled meats and roasted vegetables. Reviewers note consistent taste, convenient pourable consistency and reliable packaging.
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Description
Balanced sweet and tangy flavor with a glossy, slightly viscous texture that clings well to foods; commonly used as a dipping sauce for egg rolls, chicken and appetizers, and as glazing or finishing sauce for grilled meats and roasted vegetables. Reviewers note consistent taste, convenient pourable consistency and reliable packaging.
Ingredients
Honey, Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice, Allergen Information: This Product Contains Soy , Allergen Information: This Product Contains Soy , Allergen Information:
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.