Is SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE, SWEET & TANGY Vegetarian?
Description
Balanced sweet and tangy flavor with a glossy, slightly viscous texture that clings well to foods; commonly used as a dipping sauce for egg rolls, chicken and appetizers, and as glazing or finishing sauce for grilled meats and roasted vegetables. Reviewers note consistent taste, convenient pourable consistency and reliable packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Balanced sweet and tangy flavor with a glossy, slightly viscous texture that clings well to foods; commonly used as a dipping sauce for egg rolls, chicken and appetizers, and as glazing or finishing sauce for grilled meats and roasted vegetables. Reviewers note consistent taste, convenient pourable consistency and reliable packaging.
Ingredients
Honey, Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice, Allergen Information: This Product Contains Soy , Allergen Information: This Product Contains Soy , Allergen Information:
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.