Is SWEET VANILLA BEAN FLAVOR ALL-IN-ONE NUTRITIONAL SHAKE, SWEET VANILLA BEAN Gluten Free?

Description
Vanilla delivers a pronounced, creamy sweetness with a smooth, aromatic, shake-like texture. Commonly prepared as a quick breakfast or snack, blended into smoothies, or used between meals. Reviewers often mention consistent flavor and easy mixing, with occasional comments noting it can be sweet or leave a mild, lingering artificial aftertaste.

Description
Vanilla delivers a pronounced, creamy sweetness with a smooth, aromatic, shake-like texture. Commonly prepared as a quick breakfast or snack, blended into smoothies, or used between meals. Reviewers often mention consistent flavor and easy mixing, with occasional comments noting it can be sweet or leave a mild, lingering artificial aftertaste.
Ingredients
Filtered Water, Orgain Organic Protein Blend (Organic Milk Protein Concentrate, Organic Whey Protein Concentrate), Organic Cane Sugar, Organic Brown Rice Syrup, Organic Rice Dextrins, Organic High Oleic Sunflower Oil, Organic Alkalized Cocoa, Organic Natural Flavors, Organic Rice Bran Extract, Orgain Vitamin & Minerals Blend (Sodium Ascorbate, Magnesium Sulfate, Zinc Gluconate, Dl-alpha Tocopheryl Acetate, Niacinamide, Vitamin A Palmitate, Potassium Iodide, Copper Gluconate, Biotin, Calcium D-pantothenate, Cyanocobalamin, Cholecalciferol, Folic Acid, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin), Trisodium Phosphate, Potassium Chloride, Tricalcium Phosphate, Tripotassium Citrate, Gellan Gum, Sea Salt, Organic Inulin, Organic Locust Bean Gum, Orgain Organic Fruit Blend Powder (Organic Acai, Organic Apple, Organic Banana, Organic Blueberry, Organic Raspberry), Orgain Organic Veggie Blend Powder (Organic Tomato, Organic Spinach, Organic Beet, Organic Carrot, Organic Kale), Natural Flavor Grass Fed Milk Contains Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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