Is Sweetened Cookie Butter, 11.2 fl oz Gluten Free?
Description
Sweet, spiced cookie flavor with a creamy, spreadable consistency and occasional fine crumbs; users report it spreads smoothly on bread, crackers, and fruit, serves as a dip or baking add-in, and works as an ice cream topping. Reviews note rich taste and versatility, with some citing excessive sweetness or oiliness.
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Description
Sweet, spiced cookie flavor with a creamy, spreadable consistency and occasional fine crumbs; users report it spreads smoothly on bread, crackers, and fruit, serves as a dip or baking add-in, and works as an ice cream topping. Reviews note rich taste and versatility, with some citing excessive sweetness or oiliness.
Ingredients
Almondmilk (Water, Almonds), Erythritol, Coconut Cream, Natural Flavors, Calcium Phosphate, Inulin, Dipotassium Phosphate, Sunflower Lecithin, Guar Gum, Sea Salt, Gellan Gum, Stevia Leaf Extract (Reb A).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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