Is Sweets From The Earth Vegan Assorted Cupcakes Alpha-Gal?

Description
Assorted cupcakes deliver varied sweet flavors and tender, moist crumb with smooth, creamy frosting; commonly used for parties, snacks, and dessert plates. Reviewers often praise flavor variety and texture while noting occasional inconsistencies in size, frosting coverage, or packaging damage during shipping. Suitable for gifting and casual entertaining and presentation.

Description
Assorted cupcakes deliver varied sweet flavors and tender, moist crumb with smooth, creamy frosting; commonly used for parties, snacks, and dessert plates. Reviewers often praise flavor variety and texture while noting occasional inconsistencies in size, frosting coverage, or packaging damage during shipping. Suitable for gifting and casual entertaining and presentation.
Ingredients
Organic Evaporated Cane Juice, Organic Wheat Flour, Organic Soymilk, Organic Tofu, Sunflower Oil, Cocoa, Dairy Free Chocolate (Organic Evaporated Cane Juice, Cocoa Mass, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Coffee, Vinegar, Baking Soda, Sea Salt, Non Alum Baking Powder Vanilla Cupcake: Organic Evaporated Cane Juice, Nan Alum Baking Powder, Vanilla Bean Cookies N Creme Cupcake: Organic Evaporated Cane Juice, Dairy Free Chocolate, Natural Oil Blend (Palm, Sunflower, Canola, Soybean, Olive), Organic Spelt Flour, Brown Rice Syrup, Veingar, Topioca Starch, Baking Powder, Vanilla Bean, Frosting: Organic Evaporated Cane Juice, Non Alum Baking Powder, Vanilla Bean
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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