Is Sweets From The Earth Vegan Assorted Cupcakes Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Description

Assorted cupcakes deliver varied sweet flavors and tender, moist crumb with smooth, creamy frosting; commonly used for parties, snacks, and dessert plates. Reviewers often praise flavor variety and texture while noting occasional inconsistencies in size, frosting coverage, or packaging damage during shipping. Suitable for gifting and casual entertaining and presentation.

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Why it's not gluten free

organic wheat flour
organic spelt flour
brown rice syrup
topioca starch

organic wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Organic Evaporated Cane Juice, Organic Wheat Flour, Organic Soymilk, Organic Tofu, Sunflower Oil, Cocoa, Dairy Free Chocolate (Organic Evaporated Cane Juice, Cocoa Mass, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Coffee, Vinegar, Baking Soda, Sea Salt, Non Alum Baking Powder Vanilla Cupcake: Organic Evaporated Cane Juice, Nan Alum Baking Powder, Vanilla Bean Cookies N Creme Cupcake: Organic Evaporated Cane Juice, Dairy Free Chocolate, Natural Oil Blend (Palm, Sunflower, Canola, Soybean, Olive), Organic Spelt Flour, Brown Rice Syrup, Veingar, Topioca Starch, Baking Powder, Vanilla Bean, Frosting: Organic Evaporated Cane Juice, Non Alum Baking Powder, Vanilla Bean

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.