Is Swiss Chalet Smoky BBQ Pork Back Ribs 600g Alpha-Gal?
Description
Smoky barbecue pork back ribs present a pronounced smoke flavor with a balanced sweet-savory glaze, yielding tender, easily separated meat and a slightly sticky exterior; consumers often typically reheat for family dinners, backyard barbecues, or casual meals, pairing the ribs with sides or slicing them for sandwiches and shared platters.
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Description
Smoky barbecue pork back ribs present a pronounced smoke flavor with a balanced sweet-savory glaze, yielding tender, easily separated meat and a slightly sticky exterior; consumers often typically reheat for family dinners, backyard barbecues, or casual meals, pairing the ribs with sides or slicing them for sandwiches and shared platters.
Ingredients
PORK BACK RIBS, SMOKE BBQ SAUCE (WATER, SUGAR, CORN SYRUP, TOMATO PASTE, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, MUSTARD BRAN, BLACKSTRAP MOLASSES, SPICES, SPICE EXTRACT, SEASONING, GARLIC POWDER, CARAMEL COLOUR (SULPHITES), SODIUM BENZOATE, POTASSIUM SORBATE, ONION POWDER), WATER, BROWN SUGAR, SEASONING (MALTODEXTRIN, GRANULATED GARLIC, SALT, DEHYDRATED TOMATO, CITRIC ACID, CORN SYRUP SOLIDS, SPICES, DEXTROSE, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVOUR, TOMATO POWDER MODIFIED CORN STARCH, DEHYDRATED ONIONS, CARAMEL COLOUR, CAYENNE PEPPER SAUCE POWDER, HERBS, XANTHAN GUM, SPICE EXTRACT, SILICON DIOXIDE), SALT, NATURAL SMOKE FLAVOUR, SPICES ONION POWDER. CONTAINS: MUSTARD, SULPHITES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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