Is SWISS CHEESE, SWISS Pescatarian?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET.
Check SWISS CHEESE, SWISS against your own diets in the app.
Take it with you
Scan to open SWISS CHEESE, SWISS in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
